Friday, 20 July 2012

Best Char Siew Kolok Mee - Non-Halal

Some say they served the best char siew in town. They are serving breakfast actually, however their char siew seems to be the main thing that attracts customer to sit in. Us is one of the bunch which were leaded by our food hunter, Garry.

What is so special about their char siew? Try and have a look at pictures below......


It is all traditionally made using charcoal. Everyone knows charcoal is the door to aromatic smell and taste for food. Just like how Bejing Roasted Duck is cook. Great flame with special selected woods to create great aroma for the meat.



Does this reminds you of your grandparents during your childhood. Holding your hands and bring you to the coffee shop for breakfast and let you have a sip of a hot served kopi "O"?



We ordered 2 types of noodles, straight noodles and curl noodles. Personally I still love the curl one because the texture is more QQ. Char siew was nice but too bad they only gave a few pieces for every bowl they served. Juicy and tender and I'm craving for more. Unfortunately, they do not sell the char siew itself.




This stall is just some where nearby this old Cathay cinema which is no longer operating for business. It is just around the food heaven, Carpenter Street. This is where you could find various of cuisines. Indian, Chinese and Malay.

Hopefully you would find it if you are around Kuching. Exploring for nice food is as adventurous as climbing up a mountain or even diving down the sea. Time to explore!

Thursday, 5 July 2012

Sharing

This eatery place just like it's name reflected, so much worth of sharing to all the readers. This place has not only supply much satisfaction to your tummy but also much temptation to your taste bud.

This restaurant is made out of a house so you will feel much like home when you dine in here. A great ambiance with garden, wooden chair and table and truly unique menu which makes you feel so close connected to the nature.


Be sure that you made reservation before you go to avoid disappointment because there's full of great eaters who went to such great place. As I say, Kuching had so much treasure to discover.




Mix Platter

I guess that's the name? Could not really remember the name thou but I heart the chicken. Crispy and fantastic. Meanwhile meat within is still tender and soft which is not over cook.


Garlic Bread & Mushroom Soup

Food lover must know this two is such a great combination. Just like coffee with coffee mate. I love the garlic bread, strong garlic smell and must eat it while it's hot. Mushroom soup is super yummy with great mushroom taste ain't like pizza hut serving which is getting more and more mild.


Aglio Oglio with Chicken

I like the light spicy taste with great olive aroma. I think it is olive oil. Onion simply add in the sweet taste to the pasta and chicken. Chinese menu always have meat with onion in it to spice up the whole dish.


Lamb Shank

OH NO!!!!!!! This is our favorite pick of the night. We finish it once it is serve onto our table. Ignore the photography session time as it is one of the must do. The meat is soft and juicy. The gravy were great served with bread and also wedges. Thick gravy but light aroma with fantastic taste. Just awesome!


Beef Steak

I think this is nice too but not comparable with the lamb shank. The meat was a little overcook. Maybe I am not good enough to judge on beef as I am not a big fan of it and does not fancy beef too much. You may try it out and who knows you had better impression of it.


Cordon Bleu

I had try so much of this and this is so far one of the best I have ever had. Remember I had a bad one at SOHO which is now WORLD CLUB STATION. That was a total disaster. Cheese within must melt with the chicken and ham when it is served , when you cut it you will see the cheese melting over your meat. That's a must for a cordon bleu and this is so close to perfection. There's still room for improvement. The meat is a little hard and gravy could be a little more light as it is served with crispy chicken and it is salty. Apart from that, I think everything is awesome.

Can you imagine 6 of us having all of these? Totally crazy and we finish everything is just 2 hours from taking orders till bill payment. The bill is very reasonable too. I bet it is worth every single penny you spend.

HAVE A GREAT DAY AHEAD AND DO TRY IF YOU GET TO SPEND YOUR TIME AT KUCHING!