HUTONG DUMPLING BAR 14-16 Market Ln, Melbourne VIC 3000, Australia Their speciality is definitely their dumplings and xiao long bao. It is actually a famous dish origin from Hong Kong if I did not remember it wrongly. Since this is about food, I will let the picture do the talking most of the time. Will just briefly describe my opinion. Pork Dumpling This is better known as "jiao zi" in chinese which is something similar to wantan. To be frank I have no idea what's the different between them but the texture of skin is definitely different. Xiao Long Bao What makes this different is the skin texture is thinner than dumplings. On your first bite, you will have the gravy soread from the xiao long bao itself which is a taste of heaven. Eat it hot but beware it might burn your tongue and lips if you are not careful. Just way too tempting to resists and we ordered two basket of this for 7 of us. HAO PH