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Showing posts from 2018

Asian Tapas @ Pullman Miri Waterfront

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Originating from Spain, Tapa or Tapas are small-portion meals circling around quality over quantity. At Pullman Kitchen, the selection of tapas is served with a blend of Asian flavours, hence Asian Tapas.
With 26 delectable dishes including 3 assorted dim sum plates, Asian Tapas comes with a wide range of dishes to select. Executive Chef Nelson and his team, the mind behind this concept, recommend Saute mussel with basil in cream sauce (also my favourite) 😋, Lamb cutlet with hoisin (oyster sauce) and rosemary sauce, Basil fried rice with chicken and also Laksa Sarawak. This wide range of toothsome plates is here to satisfy the "foodie" in everyone. 

Basil Fried Rice
Saute mussel with basil
The plates include a fusion of succulent Malaysian dishes infused with western influence. Ayam goreng berempah, Chicken or Beef satay with peanut sauce and Mini steak in brown sauce served with fries, are a MUST try for those who love fusion food.
Stuffed chicken with hoisin (oyster sauce) …

Salam Ramadhan Al-Mubarak : Pullman Miri Waterfront Ramadhan Buffet

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Ramadhan just begin and everyone is busy preparing for the holy month. As this holy month begins, most hotels are definitely busy with succulent feast that satisfied their customer, as Pullman Miri Waterfront is nonetheless one of them too.
This holy month is no longer celebrated by only the Muslim itself. People from all walks of life are taking this opportunity not only indulging in bountiful feast, it is also time to show appreciation and gratitude towards their colleagues and staff. Food walker and enthusiasts are bunch who won't miss such opportunity to grab the early bird promotion and satisfied their taste bud too.




This year round, they are offering extra sections than what they had last year. Gulai Corner & Carving Corner are sections where you see the master skill of chef and meanwhile the other corner is another heaven of food where you can eat all you want.

Pullman Kitchen's juicy and succulent roasted lamb is not to be missed as well; it's making its comeb…

Welcoming Dog Year with "Poon Choi"@ Miri Marriott Resort & Spa, Miri

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Chinese New Year is eventually only less than 2 weeks away. Have you started to clean your house? Have you bought yourself new clothes? Have you baked your cakes and cookies? Have you sorted your menu or even sourcing for venue if you are dining out for the Chinese New Year eve feast where everyone is having high expectation on???? Geezzzz 😟
That’s how busy it is for every family who celebrated Chinese New Year. It is the auspicious celebration that we love and hate at the same time because that’s the busiest time of the year for us, Chinese. However, I think I could lend a helping hand. 😊
Miri Marriott Resort & Spa announces the appointment of Chef Ang Choo Cuin as its new Chinese Chef. Chef Ang will be responsible for the development of the Chinese Menu and for the maintenance of the quality and standards of food preparation, as well as oversee all Chinese food production of the hotel’s extensive banqueting events with the assistance of the Executive Chef Len Ivan Osmund.
His pas…