a ShaRinG oF MinE

This is a super outdated post that was due on November 2019. Now, the world had slow down due to the recent outbreak of COVID-19, I'm hoping to catch up a bit on my writing and get the brain juice flowing for this post. Laos is not a very popular spot in Malaysia bucket list but definitely a hot spot for Korean. They had been totally under rated by Malaysian and not a cheap destination to fly about. However, there's one thing that I am very sure of, they have attractive mother nature and much more charm than you know. I'm not going to show you their charm as of yet in this post but recommending a few activities which should not be missed when you are there (in future). 😎  1. Hot Air Balloon (Vang Vieng) This will probably be the cheapest place to ride a hot air balloon (USD 90 - Oct'19).  The main reason we are here in Laos is for this ride. 😂 It is all worth it to wake up as early as 0400 am to just get into this special ride. However, there...

Readers (I hope I still have) , I'm back!!!  Back with more food, adventure and surely excitement. This time around, we are pleasure to be invited by Pullman Miri Waterfront to attend their Master Class for Chinese Cuisine with Chef Desmond Chia.  Food maniac like me have bad score in cooking. Proud to name a few. Steamed fish in Szechuan style, Curry Chicken and even Yong Tau Foo. NO? Not qualified? Apuuu susah to be a housewife these days. If above mentioned does not qualified, not to mention complicated, skillful art piece which dim sum required.  Let me walk you through what had happened during our masterclass last Thursday. We had so much fun. Space filled with laughter and faces painted with natural "make up", flour!! 😆 Upon arrival, we were given media kit, as well provided an apron and chef hat. Personal hygiene is always main priority when comes to food handling.  A brief introductory by Chef Gabriel before we start. Chef De...