Readers (I hope I still have) , I'm back!!! Back with more food, adventure and surely excitement. This time around, we are pleasure to be invited by Pullman Miri Waterfront to attend their Master Class for Chinese Cuisine with Chef Desmond Chia. Food maniac like me have bad score in cooking. Proud to name a few. Steamed fish in Szechuan style, Curry Chicken and even Yong Tau Foo. NO? Not qualified? Apuuu susah to be a housewife these days. If above mentioned does not qualified, not to mention complicated, skillful art piece which dim sum required. Let me walk you through what had happened during our masterclass last Thursday. We had so much fun. Space filled with laughter and faces painted with natural "make up", flour!! 😆 Upon arrival, we were given media kit, as well provided an apron and chef hat. Personal hygiene is always main priority when comes to food handling. A brief introductory by Chef Gabriel before we start. Chef Desmond