Food is something that most of us could not resist. Talking about Japanese food, it may not be a favourite to all. However, Shabu Shabu is one which I can say most would preferred under Japanese cuisine. Shabu-shabu is a Japanese dish featuring thinly sliced beef boiled in water. The term is an onomatopœia, derived from the sound emitted when the ingredients are stirred in the cooking pot. As time goes by and mixture of different country culture, this concept had been added a pinch of fusion. It doesn't only restricted to only beef anymore. It is something similar which we all know, steamboat! What are the specialities of this place to grab the crowd? Put aside their spacious hall as a topic, they main attraction to me would definitely be their VIP room or may they called it private room. It is for privacy purposes when you wanted some privacy and some private functions which you do not want any other interruption or distraction. That's one point added to the score for