a ShaRinG oF MinE

It all started with the most beautiful sunset from their very own beach @ Miri Marriott Resort & Spa. Last night, Miri Marriott Resort & Spa hosted a pre-Ramadhan dinner for orphans and Muslim clients from various corporate and government bodies at the resort, as part of its effort to give back to the community. A total of 80 orphans from Rumah Kebajikan Anak-Anak Yatim Hamidah Yakup along with their carers, corporate clients join the pre-Ramadhan dinner cum food review at Zest Restaurant. They were treated to an array of scrumptious delights which you will be scrolling down shortly and makes you DROOL!!!! Miri Marriott Resort & Spa offers guests an extravagant iftar feast to share the bliss of the holy month. A scrumptious spread of Ramadhan delights (specially their cakes, yummy nyum nyum 😋) , is served at Zest Restaurant throughout the month of Ramadhan from 6.30pm to 10.30pm with a 6-day menu rotation, each offering someth...

Just before I start, I would like to wish all muslims, "Selamat Berpuasa"and may this month of Ramadhan, you and your family go through this fasting smoothly and grace with much peace and warmth. This is Pullman Miri Waterfront first ever pre- Ramadhan celebration after it's opening April last year. It is part of their CSR commitment in giving back and reaching out as much as possible to our surrounding community. Their VIPs, The Mayor of Miri City Council, Mr Adam Yii & wife, Mr Albert Hu, Group Executive Director of Interhill Group, a total of 90 children and caretakers from Kompleks Kebajikan Hamidah Yakup , 250 guests from various agencies and business partners and members of the local press (which including us, Sarawak Bloggers which I feel proud of 😁) .  Short speech by Pullman Miri Waterfront Hotel Manager, Mr Jayson Chong.  Ever ready to deliver their best, the brigade of chefs at Pullman Kitchen had prepared mouthw...

Readers (I hope I still have) , I'm back!!!  Back with more food, adventure and surely excitement. This time around, we are pleasure to be invited by Pullman Miri Waterfront to attend their Master Class for Chinese Cuisine with Chef Desmond Chia.  Food maniac like me have bad score in cooking. Proud to name a few. Steamed fish in Szechuan style, Curry Chicken and even Yong Tau Foo. NO? Not qualified? Apuuu susah to be a housewife these days. If above mentioned does not qualified, not to mention complicated, skillful art piece which dim sum required.  Let me walk you through what had happened during our masterclass last Thursday. We had so much fun. Space filled with laughter and faces painted with natural "make up", flour!! 😆 Upon arrival, we were given media kit, as well provided an apron and chef hat. Personal hygiene is always main priority when comes to food handling.  A brief introductory by Chef Gabriel before we start. Chef De...