We all know what Kota Kinabalu (KK) are famous of besides the mountain and also diving part or to be short mother nature . What is more famous is their seafood. Fresh, cheap and superbly cook!!! This is what I think possibly could be the most affordable and nice place to dine in for Seafood.
See how much we had ordered for only 5 of us? The point is we finish it all because the food was awesome and you will see lots of tourist around especially HongKies.
Love the fresh texture of the fish. Nicely done even though with minimal and simple ingredient. I think with fresh ingredient all food will be nicely cook.
I love the crab too. It's a little different from what we have here in Miri but still taste great. Maybe they did some fusion in order for foreigners to adapt with our food. (I guess)
Nothing special. Just want light vegetarian since all the pick of the night is meat. Too heavy for a start because we will be having something more heavy after that when we reach Taiwan.
Everyone knows this dish. Simple but still a popular pick. The gravy is more tastier than the dish itself because it can be pour on the rice and eat a few bowl if my tummy still can fit in.
The prawn is so big. Bigger than the normal size we usually find at the fish market. It's not tiger prawn and not charging any higher price thou, so we think this is so much worthy. I dislike prawn and can't have too much prawn but this prawn will makes me want for the second piece.
I don't know it's name. I heard it called "Lo" in chinese. This is the first time I tried this but it is sort of special and awkward. MUST eat with the sauce because I think it is special made to dip with it.
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