Skip to main content

Your Breaking Norm Pizza : Anchor Food Professionals - PizzaArt Campaign @ Chillax Cafe & Bistro , Miri

Food Review



INTRODUCTION

Reigning leaders in dairy food services segment, Anchor Food Professionals (AFP) has launched an exciting campaign with their partners, and this time with a creation that Malaysians can't resist - Pizza!

But wait!!! this is absolutely not the brand Anchor beer that we are talking about here, just in case your thought had been diverted. Or perhaps you are in confusion since when the Anchor you thought had been venturing into dairy products.

They are absolutely two different brand, two different segment and TOTALLY two different targeted customers.

Ms Ju Yi - Senior PR Executive giving her brief introductory

Mr Teo Eng Lai - Business Development Executive, Fonterra Brands Malaysia giving his welcome speech

THE CAMPAIGN

What is PizzaArt campaign? Why is it called PizzaArt campaign?

Anchor Food Professionals (AFP) hoping to increase the enjoyment of pizza a notch up into art form. Pizza creations are not just delicious, but shall be a delicious masterpiece. In conjunction to this campaign, AFP had created 5 masterpieces which are Pizza Bomb, Muffin Pizza, Adjaruli Kachapuri, Pot Pie Pizza and Flower Pizza. However, Flower Pizza are not made available as of yet but partners may choose to introduce it a little later after this campaign. 


A competitive business environment these days, not only does the increasing price affected the their partner, so does them. Therefore, in order to create better business development and having win-win situation for both parties, this campaign had been created and then extended out to their partners. Selected customers are invited to send over their crew with outstanding culinary skills to be trained for making such extraordinary Pizza.


TYPES OF PIZZA ART

Pizza and cheese can never be parted. If you found Pizza without cheese you are definitely ain't eating a PIZZA. What is more interesting in the PizzaArt pizza?? they have something more than just cheese. Butter, Cream and Cream Cheese had been also added as part of the ingredients. It reminds me of baking a cake but it ain't the case. This is solely for PIZZA!!

When this campaign launch by AFP, they are definitely trying to think out of the box and creating an usual pizza beyond the norm. Out of 5 types, there's 3 different pizza that Chillax Cafe & Bistro, Miri had decided to launch.

Every each of it has it's own speciality depending on your own preferences. Let me introduce you to the exciting menu that may get you drooling just by reading this..... 😏

1. Muffin Pizza - Lil Quacks

The name described it's character right on spot, Muffin Pizza. Breaking the norm, you are having pizza in a muffin. Handful size which is just great and nice for a quick bite while you are on the go. Selection of duck meat as ingredient and topping covered with gold melted cheese makes it really tempting.

Upon cutting it, you will have gravy flowing out which is exceptional surprising. You will never get such surprise from your ordinary round flat pizza. If you have worries that one is insufficient, fret not. Chillax is serving it with vegetables and french fries as sides, which will get you into better indulgence.






2. Pot Pie Pizza

Believe me, it ain't your ordinary pizza. This will never be your norm and you can't unseen once you scroll your mouse down. You may not have tasted and captured anything like this before within the terms of pizza. Or probably not me till I attended this event. 

Normal flat crust had turn into pot that filled with none other than rich flavours and cheesiness of pizza steaming inside. 

This is my personal preference. Rich savoury minced beef meat that are well prepared by chef blends well with the pie crust. A simple yet aromatic meal. It will be a MUST try if you are a true beef enthusiast.   


3. Adjaruli Kachapuri

A traditional Georgian dish which the dough is formed into an open boat and the hot pie is topped with a raw egg and a pat of butter cube. Simply also known as dish of cheese-filled bread.

This will be a definite choice for cheese lovers out there. Creamy & cheesy is the most appropriate words that I can thought of to describe. Never wait because it is great to eat it sizzling hot. Errrrr...maybe not sizzling but when it's served hot upon you. 

Your social media shall not be given way for this as the leisure cravings to this is while when it's hot. Enjoying the whole pond (because it looks so much like it) of cheese gets you much satisfaction and it would be great as your main course if cheese is your kind of food. 


           

REASONS WHY YOU SHOULD NOT MISS

1. Chillax Cafe & Bistro Miri is the ONLY, I repeat, THE ONLY cafe in town that are serving this menu at this present moment. There's no where else you will be able to get a taste of it except Chillax.

             

2. It probably served for a LIMITED time ONLY depending on the crowd response.

3. You will be able to collect their limited edition fridge magnet as your collection when ordering this menu. It will be an additional piece of art on your fridge too. 😊



What are you waiting for? Head over to Chillax Cafe & Bistro, Miri now to try them out! 😉



Comments

Popular posts from this blog

GOOD or BAD?? no idea >.

I receive a call during my class and it is indeed a little suprise. I did not expect but not having high expectation too. BUT this news seems to come not really right on time. I had been qualify to semi final of Pidato. It will be held on 15 November 2008. I am indeed happy and upset at the same time. Happy because I know I am actually able to make it, upset is actually because I am way too busy to prepare something extra. I had too many assignments to handle and many meetings to attend and I was wondering do I have time to practice since it is just around the corner and it is only about 10 more days to go. I was thinking to call a STOP for it but my friends encourage me to go ahead because at least I tried and it is TRYING with FAILURE and not NOTHING and FAILURE!!! So, wait for my good news!!! Wish me lucks if I am going on and wish me MORE lucks if I can compete in FINAL !!!

MystiQueL Night

Do you still remember the mask that I bought and I did mention in few post back?? Never mind if you don't because that is just a simple mysterious opening and introduction. This will be the true event behind the mask.... We were getting pictures before entering the hall but its raining outside. Luckily we had drivers to pick us lovely ladies. M is representing the Mystiquel Night This is me with the mask. I had never wore a mask before, I mean with such event. This is me with cutie and lovely TinnY !! It's me, - pEi -! yoKe kuAn & - pEi - Group Photo of our class who attend that night!!! - pEi - & June Seng JonJon & - pEi - FenSon , Yoke Kuan , teck Meng & - pEi - Chow & - pEi - Thai & - pEi - Tze Kun , - pEi - & Meng hehehe ...one gaL with 2 men of the night....envy??? Dust & - pEi - Basically the event was so so boring until almost end of the show. where we started to dance walts and then followed by hot song. Its just alrig...

Camera

I just love photography although I know that I don't have a great skill. I am still learning and of course it is my hobby and also I had passion in it. Since I was back from Miri, more or less I had been addicted to DSLR which I saw most of them carrying. It is not about showing off but instead getting a better camera for better capturing and learning of photography. I had look into few brand like Canon, Nikon, Sony and also Panasonic. There is too much choices, too many varieties which makes me hard to make up my mind. Every each of it seems to be good for a newbie and noob like me but with the cash I had and limited budget I can only get something that is affordable in my price list. Besides that taking a prosumer camera or DSLR is still a deep thought for me. Many of my pros friend in DSLR or in photography had suggested me few brands which I find them useful too but instead I am more attracted to this current model Canon PowerShot SX200 IS . The function, usefulness and user fr...