Best Char Siew Kolok Mee

Best Char Siew Kolok Mee - Non-Halal

Some say they served the best char siew in town. They are serving breakfast actually, however their char siew seems to be the main thing that attracts customer to sit in. Us is one of the bunch which were leaded by our food hunter, Garry.

What is so special about their char siew? Try and have a look at pictures below......

It is all traditionally made using charcoal. Everyone knows charcoal is the door to aromatic smell and taste for food. Just like how Bejing Roasted Duck is cook. Great flame with special selected woods to create great aroma for the meat.

Does this reminds you of your grandparents during your childhood. Holding your hands and bring you to the coffee shop for breakfast and let you have a sip of a hot served kopi "O"?

We ordered 2 types of noodles, straight noodles and curl noodles. Personally I still love the curl one because the texture is more QQ. Char siew was nice but too bad they only gave a few pieces for every bowl they served. Juicy and tender and I'm craving for more. Unfortunately, they do not sell the char siew itself.

This stall is just some where nearby this old Cathay cinema which is no longer operating for business. It is just around the food heaven, Carpenter Street. This is where you could find various of cuisines. Indian, Chinese and Malay.

Hopefully you would find it if you are around Kuching. Exploring for nice food is as adventurous as climbing up a mountain or even diving down the sea. Time to explore!

Comments

RWP said…

looks yummy indeed.

27 July 2012 at 21:13

Angels & Demons

This is another great production after DaVinci Code. This is greater, excited and more knowledgeable movie. This movie is more to Christian history and all the ceremony and nevertheless famous place that Christian treat as honourable. I have nothing much to comment on this movie as I think from the beginning till the end the story was quite good. The flow is indeed smooth and connected. I did enjoy the time Tom Hanks search for clue to find the candidate popes where they were hide and the place they will get killed. There is so much excitement in it. My feeling was just like a roller coaster going ups and downs without knowing what would it be the next moment. I could only give two thumbs up for it. Don't believe what I said? Watch it yourself and you will know what I meant.

Photography

Recently, I am up to more nature photography. Those who know me well knows that I am always girl with my babe (camera) around. Non stop taking food places and something which is akward and new to my eyes. Nowadays I find out that the view out from my balcony and window is so tentative and fascinating that I did not realise before. Here are some shot that I had taken and I hope for some comment for my improvement in future! SUNSET FROM WINDOW VIEW For this picture, I take in two ways. a wish for brighter sky but somehow when I get the color of sky I want the light out from the blue cloud could not be seen clearly. Only when I set it to darker mode then the light out of the cloud could be emphasize out. LIGHT, SIGN OF BETTER DAY

YOU TIAO & JOHN KING TART

YOU TIAO is what we called in Chinese and ' YAO ZA GUAI ' is what Cantonese named it and this food is said to be origin from Cantonese people. This is one of the high demand food in Pavilion. It is simple, non-oily and reasonable in price. Their freshly made Tau Foo Far taste great and it is so smooth and doesn't have much of the bean taste which make people hardly love to eat them..... You Tiao - It is so crispy to eat just like that or you wanted to eat with their plain porridge would also be great because the combination of both makes perfect!!! Porridge - Their porridge is not so hardened or over watery. I guess that's the perfect way to describe. It is just alright and you can hardly see the rice but instead it is little sticky which a porridge should have.... After having that, my friend continuing exploring other food in the section. We go for the tart that had been very popular and keep mentioning by those who had ever had them. The legendary tart, ...

a ShaRinG oF MinE

Search This Blog