This eatery place just like it's name reflected, so much worth of sharing to all the readers. This place has not only supply much satisfaction to your tummy but also much temptation to your taste bud.
This restaurant is made out of a house so you will feel much like home when you dine in here. A great ambiance with garden, wooden chair and table and truly unique menu which makes you feel so close connected to the nature.
Be sure that you made reservation before you go to avoid disappointment because there's full of great eaters who went to such great place. As I say, Kuching had so much treasure to discover.
Mix Platter
I guess that's the name? Could not really remember the name thou but I heart the chicken. Crispy and fantastic. Meanwhile meat within is still tender and soft which is not over cook.
Garlic Bread & Mushroom Soup
Food lover must know this two is such a great combination. Just like coffee with coffee mate. I love the garlic bread, strong garlic smell and must eat it while it's hot. Mushroom soup is super yummy with great mushroom taste ain't like pizza hut serving which is getting more and more mild.
Aglio Oglio with Chicken
I like the light spicy taste with great olive aroma. I think it is olive oil. Onion simply add in the sweet taste to the pasta and chicken. Chinese menu always have meat with onion in it to spice up the whole dish.
Lamb Shank
OH NO!!!!!!! This is our favorite pick of the night. We finish it once it is serve onto our table. Ignore the photography session time as it is one of the must do. The meat is soft and juicy. The gravy were great served with bread and also wedges. Thick gravy but light aroma with fantastic taste. Just awesome!
Beef Steak
I think this is nice too but not comparable with the lamb shank. The meat was a little overcook. Maybe I am not good enough to judge on beef as I am not a big fan of it and does not fancy beef too much. You may try it out and who knows you had better impression of it.
Cordon Bleu
I had try so much of this and this is so far one of the best I have ever had. Remember I had a bad one at SOHO which is now WORLD CLUB STATION. That was a total disaster. Cheese within must melt with the chicken and ham when it is served , when you cut it you will see the cheese melting over your meat. That's a must for a cordon bleu and this is so close to perfection. There's still room for improvement. The meat is a little hard and gravy could be a little more light as it is served with crispy chicken and it is salty. Apart from that, I think everything is awesome.
Can you imagine 6 of us having all of these? Totally crazy and we finish everything is just 2 hours from taking orders till bill payment. The bill is very reasonable too. I bet it is worth every single penny you spend.
HAVE A GREAT DAY AHEAD AND DO TRY IF YOU GET TO SPEND YOUR TIME AT KUCHING!
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