Chinese New Year 2010

Today is already the fifth day of chinese new year and so far it has been a very great one. I am enjoying my holiday and this great festive season. Having so much fun with my family members. Doing a great time with all my lovely bunch of friends which I miss a lot. It was really an enjoyable new year. Stop all the craps and look at some photos I had captured during the new year visits and hanging around.

pEi & sis

sis, mummy & pEi
sis & pEi

pEi & mummy

pEi & sis

Everyone is asking you and your younger sister looks alike and I told them she is my elder sister. No hard feelings about it as I am kinda used to it already. Its been years people saying that so I am not surprised at all.

shir, sze, song & pEi

Comments

TOUGH

Why do people looks tough when they are actually weak in heart? Why do people pretending to stand alone without no one but actually they need care the most? Why do people trys to look tough from the outside to decrease the possibilities of being bully instead some people actually trying to help with open arms? This is actually a very broad definition out of it. So what position are you in for being tough. Everyone was trying to be tough for lots of things that they are facing nowadays. There are nothing wrong with it to be tough but remember there is still friends out there to lend you their shoulders and be a good listener.

YOU TIAO & JOHN KING TART

YOU TIAO is what we called in Chinese and ' YAO ZA GUAI ' is what Cantonese named it and this food is said to be origin from Cantonese people. This is one of the high demand food in Pavilion. It is simple, non-oily and reasonable in price. Their freshly made Tau Foo Far taste great and it is so smooth and doesn't have much of the bean taste which make people hardly love to eat them..... You Tiao - It is so crispy to eat just like that or you wanted to eat with their plain porridge would also be great because the combination of both makes perfect!!! Porridge - Their porridge is not so hardened or over watery. I guess that's the perfect way to describe. It is just alright and you can hardly see the rice but instead it is little sticky which a porridge should have.... After having that, my friend continuing exploring other food in the section. We go for the tart that had been very popular and keep mentioning by those who had ever had them. The legendary tart, ...

GOOD or BAD?? no idea >.

I receive a call during my class and it is indeed a little suprise. I did not expect but not having high expectation too. BUT this news seems to come not really right on time. I had been qualify to semi final of Pidato. It will be held on 15 November 2008. I am indeed happy and upset at the same time. Happy because I know I am actually able to make it, upset is actually because I am way too busy to prepare something extra. I had too many assignments to handle and many meetings to attend and I was wondering do I have time to practice since it is just around the corner and it is only about 10 more days to go. I was thinking to call a STOP for it but my friends encourage me to go ahead because at least I tried and it is TRYING with FAILURE and not NOTHING and FAILURE!!! So, wait for my good news!!! Wish me lucks if I am going on and wish me MORE lucks if I can compete in FINAL !!!

a ShaRinG oF MinE

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