Skip to main content

Jia Yong Restaurant - Bintulu

I can't remember when is the last time I step to Bintulu. No image projected in my mind when someone said about this place. Me and bunch of lads went there for the yearly event, Kite Festival. 2 hours ride just for the kite which everyone was speaking and talking about. A better post on it soon.

Lunch here as soon as we arrive. Doesn't seems like much places open so we decided to stop by here with guidance of my lads friend. Interior design was great. Giving whole lots of great and lovely impression.


COLD PLATE TAUFU
Fantastic taufu. Crispy outside and still cold soft inside. How did the hell did they cook it? The sauce were just awesome. A good appetizer for a quick start.


KONG PAO CHICKEN WITH RICE
I think this is quite simple. Nothing much special , just normal. So far I do not have something that really blows me away.


CURRY MEAT WITH RICE
Actual name is much attracting then this but sorry I couldn't remember it. BUT most important is the taste was good. I love it even it is too spicy for me to handle. Lovely curry aroma with good companion of onion. Not just normal curry, you will love it if you are curry lover. CURRY-NEH!!!


BUTTER CHICKEN WITH RICE
Personally think they are generous with the butter instead of the portion because I can taste a heavy aroma of butter. I couldn't judge the texture of the chicken because all I can taste is the great taste gravy.


BEEF BAKED RICE
The look doesn't seems to be very attracting and so do the meal itself. The cheese itself not even sufficient enough and the chef is little stingy in giving away cheese. To be honest, I still love Kim Gary cheese baked rice. Love to the max and so far the best-est for me.

CHICKEN FLOSS FRIED RICE
Nice aroma when it served but outlook is not as pleasant as it smells. However the person who have it says was quite good and I can see the rice was well cook because it was not stick up together like chicken rice ball. A good plate of fried rice is really not easy to cook.


Personally thinks overall the food was good. I think portion should be a little generous because rice was too much and the side dish was not enough to finish up all the rice. Wanted to explore more but time wouldn't allow us to stay any longer. Bintulu, we shall return!

Comments

Popular posts from this blog

Angels & Demons

This is another great production after DaVinci Code. This is greater, excited and more knowledgeable movie. This movie is more to Christian history and all the ceremony and nevertheless famous place that Christian treat as honourable. I have nothing much to comment on this movie as I think from the beginning till the end the story was quite good. The flow is indeed smooth and connected. I did enjoy the time Tom Hanks search for clue to find the candidate popes where they were hide and the place they will get killed. There is so much excitement in it. My feeling was just like a roller coaster going ups and downs without knowing what would it be the next moment. I could only give two thumbs up for it. Don't believe what I said? Watch it yourself and you will know what I meant.

Photography

Recently, I am up to more nature photography. Those who know me well knows that I am always girl with my babe (camera) around. Non stop taking food places and something which is akward and new to my eyes. Nowadays I find out that the view out from my balcony and window is so tentative and fascinating that I did not realise before. Here are some shot that I had taken and I hope for some comment for my improvement in future! SUNSET FROM WINDOW VIEW For this picture, I take in two ways. a wish for brighter sky but somehow when I get the color of sky I want the light out from the blue cloud could not be seen clearly. Only when I set it to darker mode then the light out of the cloud could be emphasize out. LIGHT, SIGN OF BETTER DAY

YOU TIAO & JOHN KING TART

YOU TIAO is what we called in Chinese and ' YAO ZA GUAI ' is what Cantonese named it and this food is said to be origin from Cantonese people. This is one of the high demand food in Pavilion. It is simple, non-oily and reasonable in price. Their freshly made Tau Foo Far taste great and it is so smooth and doesn't have much of the bean taste which make people hardly love to eat them..... You Tiao - It is so crispy to eat just like that or you wanted to eat with their plain porridge would also be great because the combination of both makes perfect!!! Porridge - Their porridge is not so hardened or over watery. I guess that's the perfect way to describe. It is just alright and you can hardly see the rice but instead it is little sticky which a porridge should have.... After having that, my friend continuing exploring other food in the section. We go for the tart that had been very popular and keep mentioning by those who had ever had them. The legendary tart, ...