Sin Soon Chin Restaurant

This isn't new to everyone, a quite well known restaurant in town. Been ages since I last came around. Quite forgetting how they really taste. Missing much how it might taste and today I am going to make a short review about it.

Seafood Soup

A very normal dish you would find in a Chinese restaurant. The only different is taste of it and what do the chef add in to the soup. This is little different because we refuse to have egg in the soup which makes a little different but still taste good.

Sweet & Sour Fish

Love the fish not because it is nice. The most important fact for ME to have a good fresh fish is without the sand taste. You know how some fish that they locally breed. You can smell the sand before they were put into your mouth. That's a total fail of it. This was nice and well done.

Deep Fried Pork Ribs

I always love crispy at the outside and soft in the inside and you really have no idea how did they do it? High temperature and deep fried? However they do it, it is an awesome pick. Just that its is a little too salty. Good to be with big bowl of plain white rice.

Veggie Mix Mushroom

This is special and one of my favorite pick. Normal menu we see is broccoli with mushroom and this is mix mushroom and abalone. Tasty to the max and I think the combination was great. Will try to cook it one day myself and be the chef I'm proud of...hahahaha

Nice food overall. Too salty for some of it but still I think they can improve. I love the way the seasoning mixture. Not too over and just great.

Comments

Angels & Demons

This is another great production after DaVinci Code. This is greater, excited and more knowledgeable movie. This movie is more to Christian history and all the ceremony and nevertheless famous place that Christian treat as honourable. I have nothing much to comment on this movie as I think from the beginning till the end the story was quite good. The flow is indeed smooth and connected. I did enjoy the time Tom Hanks search for clue to find the candidate popes where they were hide and the place they will get killed. There is so much excitement in it. My feeling was just like a roller coaster going ups and downs without knowing what would it be the next moment. I could only give two thumbs up for it. Don't believe what I said? Watch it yourself and you will know what I meant.

Photography

Recently, I am up to more nature photography. Those who know me well knows that I am always girl with my babe (camera) around. Non stop taking food places and something which is akward and new to my eyes. Nowadays I find out that the view out from my balcony and window is so tentative and fascinating that I did not realise before. Here are some shot that I had taken and I hope for some comment for my improvement in future! SUNSET FROM WINDOW VIEW For this picture, I take in two ways. a wish for brighter sky but somehow when I get the color of sky I want the light out from the blue cloud could not be seen clearly. Only when I set it to darker mode then the light out of the cloud could be emphasize out. LIGHT, SIGN OF BETTER DAY

YOU TIAO & JOHN KING TART

YOU TIAO is what we called in Chinese and ' YAO ZA GUAI ' is what Cantonese named it and this food is said to be origin from Cantonese people. This is one of the high demand food in Pavilion. It is simple, non-oily and reasonable in price. Their freshly made Tau Foo Far taste great and it is so smooth and doesn't have much of the bean taste which make people hardly love to eat them..... You Tiao - It is so crispy to eat just like that or you wanted to eat with their plain porridge would also be great because the combination of both makes perfect!!! Porridge - Their porridge is not so hardened or over watery. I guess that's the perfect way to describe. It is just alright and you can hardly see the rice but instead it is little sticky which a porridge should have.... After having that, my friend continuing exploring other food in the section. We go for the tart that had been very popular and keep mentioning by those who had ever had them. The legendary tart, ...

a ShaRinG oF MinE

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