GRADUATION CEREMONY & CELEBRATION

Starting from 26 July 2008 is Tunku Abdul Rahman College (TAR College) convocation!! Its the last week by second last day!! This day is my cousin's convocation... Been photographer for the day so pic will show more than what I would say this time!!

This is the book of graduands name list!!

This is the invitation card!! You have to have this to enter the hall!!

My sis n me too boring, then we take oic in the hall during my cousin convo!!

My cousin after her graduation ceremony!!

The roses that we bought for her...nice one!!

This is the second day of the convocation. That is my sister turns on 27 July 2008!! To my amusement, Mr Ong Ka Ting will be the one who gives out the certificates for the graduands!

My pic again, this time go alone...really boring till nothing to do so take some pictures..Hehehe

After my sis convo ceremony!!

The lilies that we bought for her as gift of graduation!!

cousin (jOu), sis, me (pEi)

sister n pEi

my dark eye cant be shown cause not enough sleep

After that we went for like lunch at Johnny's!!

Tom Yam soup

Chicken rice

BBQ chicken rice

Ginger mushroom rice

Spinach noodle BBQ chicken

The food is not bad especially the chicken they have is really nice. Aiks..suddenly think of that I forget to take the picture of my favoraite desserts.

Comments

dasolve said…

congrats to your sister and your cousin!

27 July 2008 at 22:39

cync said…

pei, congrats to ur sis and couz too. waiya, im waiting to congrats u too. gambatte dear *hugs*

28 July 2008 at 07:16

TOUGH

Why do people looks tough when they are actually weak in heart? Why do people pretending to stand alone without no one but actually they need care the most? Why do people trys to look tough from the outside to decrease the possibilities of being bully instead some people actually trying to help with open arms? This is actually a very broad definition out of it. So what position are you in for being tough. Everyone was trying to be tough for lots of things that they are facing nowadays. There are nothing wrong with it to be tough but remember there is still friends out there to lend you their shoulders and be a good listener.

YOU TIAO & JOHN KING TART

YOU TIAO is what we called in Chinese and ' YAO ZA GUAI ' is what Cantonese named it and this food is said to be origin from Cantonese people. This is one of the high demand food in Pavilion. It is simple, non-oily and reasonable in price. Their freshly made Tau Foo Far taste great and it is so smooth and doesn't have much of the bean taste which make people hardly love to eat them..... You Tiao - It is so crispy to eat just like that or you wanted to eat with their plain porridge would also be great because the combination of both makes perfect!!! Porridge - Their porridge is not so hardened or over watery. I guess that's the perfect way to describe. It is just alright and you can hardly see the rice but instead it is little sticky which a porridge should have.... After having that, my friend continuing exploring other food in the section. We go for the tart that had been very popular and keep mentioning by those who had ever had them. The legendary tart, ...

Birthday Present

Birthday just past few days ago and I am so so happy to receive things that is so so unexpected. I never thought of receiving something special but indeed out of expectation. The first pressie is far away from Cambodia. It is a gift from my dear Cynthina . A gift doesn't necessary to be expensive. The heart always counts. The second pressie is so so unexpected that blast me off. It is a gift from ah gor . It is something that I wish to have but I never expect to get it as a gift during my birthday. The lens that come with the digital lomo . There are fish eye, star dust and some others. The digital lomo . The lomo which film not necessary in it. Only memory card needed to be insert, so how convenient it is? You get the lomo effect and at the same time do not need extra time to develop. The only thing is you can't see the picture after you capture.

a ShaRinG oF MinE

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