Family Day - 9.1.2011

Its been 23 years I've been spending my parents money, wearing what they are paying for me, using what they gave me and finally I'm able to treat them a proper meal with my own salary on their advance celebration.

I know they don't expect much return as long as we are growing well and in good health but somehow I wish to repay them at least a tiny part or maybe doing what a daughter should actually be doing.

Lovely faces isn't it? Seeing them turning old every year makes me feel a little sad in heart sometimes and I really do appreciate every moment with them, especially my greatest mum. To me, she is the greatest mum of all.

My dad has always been a silent mode man. But he had been giving us what ever he can to us when ever he can afford it. A big thank you to lovely daddy.

Their sacrifice can never be weight by measurements or describe by any terms because it was priceless. Nothing even gold can compare to their kindness to us, sacrificing for us and of course their love to us. I love you both and happy birthday daddy and mummy!!~

Comments

TOUGH

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Birthday Present

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YOU TIAO & JOHN KING TART

YOU TIAO is what we called in Chinese and ' YAO ZA GUAI ' is what Cantonese named it and this food is said to be origin from Cantonese people. This is one of the high demand food in Pavilion. It is simple, non-oily and reasonable in price. Their freshly made Tau Foo Far taste great and it is so smooth and doesn't have much of the bean taste which make people hardly love to eat them..... You Tiao - It is so crispy to eat just like that or you wanted to eat with their plain porridge would also be great because the combination of both makes perfect!!! Porridge - Their porridge is not so hardened or over watery. I guess that's the perfect way to describe. It is just alright and you can hardly see the rice but instead it is little sticky which a porridge should have.... After having that, my friend continuing exploring other food in the section. We go for the tart that had been very popular and keep mentioning by those who had ever had them. The legendary tart, ...

a ShaRinG oF MinE

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