Food in Miri
1. Kolok Mee
Number one on the list which most of the mirian would agree with me is our local "gan mian: or better know as "kolok mee". This is so so different what what we it over west Malaysia. I never miss out eating these when ever I am back and every each of us where crazy for this when we were not eating it for too long. We will never forget to get some back to the place we work for some of our friends too. They love it and so do you.
"chai kueh" is one of the non-exception in my list. This is also one of it that I have since my teenage time. They have the best "chai kueh". The skin out layer is thin and you can have lots of ingredients in it. Once you have it you would ask for more. Try it to believe me.
I would say that Sarawak or Miri had the best kuih compare to west Malaysia. I ever tried some of the kuih over here it is not as good as I had at my hometown. BUT malay kuih is definitely good enough.
This is one it in my list. Ican say I never miss eating this when I was back to Miri. I just love the soft and plainness of the kuih. I used to buy or have to say I only buy from krokop 10 market from that old friendly auntie. I had been eating her kuih since I was a kid. She always had the best for this. Thumbs up for her.
Find out these food are so tempting to you? So what are you waiting for? Click into any airline and book your tickets now. You will never regret where you are going and I bet you will get more than what you would expect!