China - Restaurant Asia

This is one of the Chinese Restaurant I visited during my europe trip. Personally I think this is the best chinese restaurant that I had went to so far. Their food original enough. Missing hometown food so much and this could have fulfill some of the missing desired.

The originality you can feel from their plates and utensils. Their decoration makes you feel so genuine as if you are at China or even Hong Kong maybe?

Soup of the day.

Tomato and pickled vegetable. Nice smell and taste great too.

Cauliflower

A very simple dish but yet very originality of Chinese cuisine.

3 layer pork

My fave. I just love pork especially with 3 layered because the texture was real great. Different texture when you bite in.

Chicken with Onion

A very new dish that I had ever tried. Personally think this is very new. Peanuts added the aroma of the dish. Good I would rate.

Roasted Duck

This is real yummy. I just love how they done it. Even might not as good as Peking Duck but somehow the skin was very crispy and the duck meat was great. Not hard to chew at all.

Steam Fish

This is just fine. A little too oily for me. But I appreciate they take out the bones for us.

I personally love this restaurant. This is at Heidelberg. They have fantastic beer too. Never miss out their beer because it was truly awesome.

Comments

TOUGH

Why do people looks tough when they are actually weak in heart? Why do people pretending to stand alone without no one but actually they need care the most? Why do people trys to look tough from the outside to decrease the possibilities of being bully instead some people actually trying to help with open arms? This is actually a very broad definition out of it. So what position are you in for being tough. Everyone was trying to be tough for lots of things that they are facing nowadays. There are nothing wrong with it to be tough but remember there is still friends out there to lend you their shoulders and be a good listener.

YOU TIAO & JOHN KING TART

YOU TIAO is what we called in Chinese and ' YAO ZA GUAI ' is what Cantonese named it and this food is said to be origin from Cantonese people. This is one of the high demand food in Pavilion. It is simple, non-oily and reasonable in price. Their freshly made Tau Foo Far taste great and it is so smooth and doesn't have much of the bean taste which make people hardly love to eat them..... You Tiao - It is so crispy to eat just like that or you wanted to eat with their plain porridge would also be great because the combination of both makes perfect!!! Porridge - Their porridge is not so hardened or over watery. I guess that's the perfect way to describe. It is just alright and you can hardly see the rice but instead it is little sticky which a porridge should have.... After having that, my friend continuing exploring other food in the section. We go for the tart that had been very popular and keep mentioning by those who had ever had them. The legendary tart, ...

Photography

Recently, I am up to more nature photography. Those who know me well knows that I am always girl with my babe (camera) around. Non stop taking food places and something which is akward and new to my eyes. Nowadays I find out that the view out from my balcony and window is so tentative and fascinating that I did not realise before. Here are some shot that I had taken and I hope for some comment for my improvement in future! SUNSET FROM WINDOW VIEW For this picture, I take in two ways. a wish for brighter sky but somehow when I get the color of sky I want the light out from the blue cloud could not be seen clearly. Only when I set it to darker mode then the light out of the cloud could be emphasize out. LIGHT, SIGN OF BETTER DAY

a ShaRinG oF MinE

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