Wan Xing Restaurant

This restaurant is famous with its crab. Purposely went there for their crab but somehow when we arrived and about to take order the last plate of crab sold out. So unlucky. I wana have crab!!!! But somehow they have other special dish.

Bilin

This is cook with belacan. I never tried bilin with belacan because of allergy. I just tried a little. I still love bilin with traditional made wine.

Nestum Prawn

To be frank I don't know much about prawn because I'm allergy to it. Somehow weird allergy. Sometimes I will feel itchy after eat sometimes not. Super Duper strange. So, I tried one, ok I guess. Some who really likes prawn might have different thought.

Pork Rib with Milk

This is out of normal dishes. Most people cook it with butter but this is with milk. We would like to try and the outcome was amazing. All of us just love it. I bet you gona love it if you love something sweet and salty together. Great combination taste.

Seafood Soup

This is always one of our favourite pick. This is normal. I think the one I had at Airy Cafe is much tastier. But somehow this is ok too.

Hot Plate Mix Tofu

A very normal dish. But somehow this is nice. Not just Japanese tofu but also local white tofu. We want it mix instead of just one type of tofu. They spread all the eggs below and makes the whole presentation of the food more awesome.

Give it a try when you're around centre point. Their food really worth trying especially crabs BUT bare in mind make your reservation.

Comments

lasapka said…

hai wai tien crab also ho ciak.

13 December 2010 at 08:28

Anonymous said…

Btw, It's Midin not Bilin. There's no such food as Bilin.

28 February 2011 at 11:00

TOUGH

Why do people looks tough when they are actually weak in heart? Why do people pretending to stand alone without no one but actually they need care the most? Why do people trys to look tough from the outside to decrease the possibilities of being bully instead some people actually trying to help with open arms? This is actually a very broad definition out of it. So what position are you in for being tough. Everyone was trying to be tough for lots of things that they are facing nowadays. There are nothing wrong with it to be tough but remember there is still friends out there to lend you their shoulders and be a good listener.

YOU TIAO & JOHN KING TART

YOU TIAO is what we called in Chinese and ' YAO ZA GUAI ' is what Cantonese named it and this food is said to be origin from Cantonese people. This is one of the high demand food in Pavilion. It is simple, non-oily and reasonable in price. Their freshly made Tau Foo Far taste great and it is so smooth and doesn't have much of the bean taste which make people hardly love to eat them..... You Tiao - It is so crispy to eat just like that or you wanted to eat with their plain porridge would also be great because the combination of both makes perfect!!! Porridge - Their porridge is not so hardened or over watery. I guess that's the perfect way to describe. It is just alright and you can hardly see the rice but instead it is little sticky which a porridge should have.... After having that, my friend continuing exploring other food in the section. We go for the tart that had been very popular and keep mentioning by those who had ever had them. The legendary tart, ...

Photography

Recently, I am up to more nature photography. Those who know me well knows that I am always girl with my babe (camera) around. Non stop taking food places and something which is akward and new to my eyes. Nowadays I find out that the view out from my balcony and window is so tentative and fascinating that I did not realise before. Here are some shot that I had taken and I hope for some comment for my improvement in future! SUNSET FROM WINDOW VIEW For this picture, I take in two ways. a wish for brighter sky but somehow when I get the color of sky I want the light out from the blue cloud could not be seen clearly. Only when I set it to darker mode then the light out of the cloud could be emphasize out. LIGHT, SIGN OF BETTER DAY

a ShaRinG oF MinE

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