Skip to main content

14 August 2008 - Celebrating early birthday for my sweety!!!

First stop we went to Green Box first. This is where, we student get to enjoy at a very reasonable price. I will let picture do the talking then me more on writing.
Green Box
This is where u can sing without in the "box" which they call "bao xiang"
Our food!!!
Chop for the birthday girl

Spaghetti for my dear
Sweety and Dear
Funny ads in the washroom
Read it if u can!! hehe..u can click on it to have bigger pic....

-pEi- & dear

Our next stop we went to Secret Recipe since she say she misses SR a lot!!!
Birthday Girl ma!!!
The shop interior design...Its all the same everywhere, franchise ma....

Varieties of cakes!! YummY Yum Yum!!!

Birthday Girl looking at the menu
Dear
chocolate cheese
marble cheese from sweety the birthday girl
Hehehe...how imaginative we are....student ma..no choice lo!!!
Sweet smile =)
Happy Birthday!!!
Candle blow!!!!
That's her present to I gona give her on the exact date that is 15 August 2008!!!!!




HAPPY BIRTHDAY MY DEAR SWEETY!!!!!!!!!!!!!!!!!!!!!!!!!


Labels:

Comments

cync said…
happy birthday to ur dear friend! =)
14 August 2008 at 21:28
Unknown said…
the small piece of cake....i really feel sad if my my birthday cake is this saiz....donno what to say....
15 August 2008 at 02:08
Anonymous said…
hehehe opening soon in miri too !
16 August 2008 at 10:57
-pEi- said…
yeah i know....
let me know how it taste, whether different from KL or not....
16 August 2008 at 11:19
Post a Comment

Popular posts from this blog

TOUGH

Why do people looks tough when they are actually weak in heart? Why do people pretending to stand alone without no one but actually they need care the most? Why do people trys to look tough from the outside to decrease the possibilities of being bully instead some people actually trying to help with open arms? This is actually a very broad definition out of it. So what position are you in for being tough. Everyone was trying to be tough for lots of things that they are facing nowadays. There are nothing wrong with it to be tough but remember there is still friends out there to lend you their shoulders and be a good listener.
10 comments
Read more

Birthday Present

Birthday just past few days ago and I am so so happy to receive things that is so so unexpected. I never thought of receiving something special but indeed out of expectation. The first pressie is far away from Cambodia. It is a gift from my dear Cynthina . A gift doesn't necessary to be expensive. The heart always counts. The second pressie is so so unexpected that blast me off. It is a gift from ah gor . It is something that I wish to have but I never expect to get it as a gift during my birthday. The lens that come with the digital lomo . There are fish eye, star dust and some others. The digital lomo . The lomo which film not necessary in it. Only memory card needed to be insert, so how convenient it is? You get the lomo effect and at the same time do not need extra time to develop. The only thing is you can't see the picture after you capture.
3 comments
Read more

YOU TIAO & JOHN KING TART

YOU TIAO is what we called in Chinese and ' YAO ZA GUAI ' is what Cantonese named it and this food is said to be origin from Cantonese people. This is one of the high demand food in Pavilion. It is simple, non-oily and reasonable in price. Their freshly made Tau Foo Far taste great and it is so smooth and doesn't have much of the bean taste which make people hardly love to eat them..... You Tiao - It is so crispy to eat just like that or you wanted to eat with their plain porridge would also be great because the combination of both makes perfect!!! Porridge - Their porridge is not so hardened or over watery. I guess that's the perfect way to describe. It is just alright and you can hardly see the rice but instead it is little sticky which a porridge should have.... After having that, my friend continuing exploring other food in the section. We go for the tart that had been very popular and keep mentioning by those who had ever had them. The legendary tart, ...
3 comments
Read more