Skip to main content

TIAN XIANG RESTAURANT

People knew that food is a never miss out thing from my lens wherever I went to. This time round will never be an exception too. Upon reaching Malacca we did not taste the Chicken Rice Ball as what all the Malacca-ians had been introducing. For us, we had been driving all the way down to Seremban and taste some crab meat.
I really had no idea what does this place had but I certainly heard of their famous Siew Pau and actually it taste really good.
Back to the point, we went to this Restaurant Tian Xiang, introduced by a friend.
Kai Lan
Personally I think this is a little oily but I kinda like their fried onion that they put on top of it. I taste great with the plain vege.
Soy Sauce Chicken
Nothing much special about it but the gravy is somehow to sweet for me. But this is not the main course so we shall go forward to it.
Taufu
This is their famous taufu. That's the plate of food that I had the most. Simple and yet doesn't taste too heavy. Just suit me the best.
Crab with Salted Egg
Cooking crab with salted egg had been one of the famous way of tasting the freshness of crab but somehow I had something better than this before. But these are quite ok also but not as good as I previously tried before.
Sweet sauce Crab
I don't know whether I got it right but that's how it actually taste. Personally I prefer this than the previous one above. This give me a better combination with the crab meat. Even it is sweet but you still can taste great crab meat taste. One thing I shall admit is they really have big fresh, sweetly crab.
Labels:

Comments

Post a Comment

Popular posts from this blog

TOUGH

Why do people looks tough when they are actually weak in heart? Why do people pretending to stand alone without no one but actually they need care the most? Why do people trys to look tough from the outside to decrease the possibilities of being bully instead some people actually trying to help with open arms? This is actually a very broad definition out of it. So what position are you in for being tough. Everyone was trying to be tough for lots of things that they are facing nowadays. There are nothing wrong with it to be tough but remember there is still friends out there to lend you their shoulders and be a good listener.
10 comments
Read more

YOU TIAO & JOHN KING TART

YOU TIAO is what we called in Chinese and ' YAO ZA GUAI ' is what Cantonese named it and this food is said to be origin from Cantonese people. This is one of the high demand food in Pavilion. It is simple, non-oily and reasonable in price. Their freshly made Tau Foo Far taste great and it is so smooth and doesn't have much of the bean taste which make people hardly love to eat them..... You Tiao - It is so crispy to eat just like that or you wanted to eat with their plain porridge would also be great because the combination of both makes perfect!!! Porridge - Their porridge is not so hardened or over watery. I guess that's the perfect way to describe. It is just alright and you can hardly see the rice but instead it is little sticky which a porridge should have.... After having that, my friend continuing exploring other food in the section. We go for the tart that had been very popular and keep mentioning by those who had ever had them. The legendary tart, ...
3 comments
Read more

Angels & Demons

This is another great production after DaVinci Code. This is greater, excited and more knowledgeable movie. This movie is more to Christian history and all the ceremony and nevertheless famous place that Christian treat as honourable. I have nothing much to comment on this movie as I think from the beginning till the end the story was quite good. The flow is indeed smooth and connected. I did enjoy the time Tom Hanks search for clue to find the candidate popes where they were hide and the place they will get killed. There is so much excitement in it. My feeling was just like a roller coaster going ups and downs without knowing what would it be the next moment. I could only give two thumbs up for it. Don't believe what I said? Watch it yourself and you will know what I meant.
3 comments
Read more